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French Goat Cheese From The Loire Valley (Visit To A Local Farm)

Those delicate little rounds of loveliness with their subtle yet somewhat nutty flavor, seem to be available at every turn in France. Spread on a baguette, or served warm in a salad, then consumed with a glass of Sancerre wine (yes, I’m a Sancerrean wine snob today, in yet another futile effort to hold onto any vestiges of Frenchiness that remain after returning home two weeks ago) is a quintessential French experience.