Cooking around the World: Couscous from Tunisia
Belles bring back knowledge about many things from their travels… one of our favorites? Food! Couscous is a North African dish traditionally served with meat, seafood and a spicy vegetable stew spooned over it. For those unfamiliar with Maghreb food, couscous is granular semolina (coarse wheat often used to make certain kinds of pasta), which … Read more