Around the Belle-es-sphere: February Edition
This is Krista, writing to you from Queensland, Australia this morning as I share a round up of great posts from the Belle-es-sphere, the blogs … Read more
Travel For Adventurous Women
Belles love Cooking Around the World because several of their favorite things they bring back from their travels are related to food, including recipes, memories, and inspiration.
This is Krista, writing to you from Queensland, Australia this morning as I share a round up of great posts from the Belle-es-sphere, the blogs … Read more
Although some places in the Northern Hemisphere are still snowed in, Spring truly has arrived and is well worth celebrating, if only for the sheer … Read more
A tale of South African cuisine and friendship Tessa was a special lady. She had class, talent, and a huge heart. We met in … Read more
Weekly Question #12: Would you travel to a country considered to be dangerous? A somewhat knotty and gritty question, but one which our Belles approached … Read more
If you like to travel around Asia then you will probably be familiar with some of best dishes on offer. A dish that has proved … Read more
Food can be a window into Turkish culture, even from home (recipe included below) So there I was, sitting in Izmir, Turkey, overlooking the sea. … Read more
During these winter months, Seville’s markets offer a wealth of variety: wild mushrooms from the nearby Sierras, tagarninas (thistle-like shrubbery) and wild, bitter-tasting asparagus. But the most prominent feature are those round, vibrant-coloured boules, synonymous with Seville: oranges!
Belles bring back knowledge about many things from their travels… one of our favorites? Food! Couscous is a North African dish traditionally served with meat, … Read more
Kyselice sometimes translates as “sauerkraut soup,” but that doesn’t do it justice. The perfect Kyselice includes up to three kinds of meat, homemade sour cabbage, and lots of cream.