Travel For Adventurous Women
Belles love Cooking Around the World because several of their favorite things they bring back from their travels are related to food, including recipes, memories, and inspiration.
In California we are fortunate to have an abundance of ethnic restaurants, especially Mexican ones. When you have friends from Mexico who cook, or when their moms cook for you, it’s even better. Around Christmas, I’ve been known to hang around these friends’ houses just a bit more because I know it’s the season for tamales. During the holidays in a Mexican household, you’ll see bags filled with cornhusk-wrapped packages being passed around like presents
You can have your great debates over what little Italy is the best little Italy (I’ve been to many, and they are ALL wonderful!) You can have your fist fights over New York versus New Haven pizza (I have loyalties here, so I can’t comment). Only, there’s one Little Italy that stands apart.
But alas, until I can return to my favorite city in the world, I am on a constant quest to cook as much French food and recreate the unique culinary experiences as much as possible. No, this is not a Julia Child project where I cook everything in her cookbook and blog about it, then a major movie is made and I become rich and famous. No, I simply want to recreate my own love of Paris and all things French in my own home.
The Sunday roast revisited Let’s face it – British food has had a pretty bad reputation. Universally known for bland and sometimes boring dishes, the … Read more
Travel anywhere along the Adriatic Coast and you cannot ignore the traditional fish cuisine. Each locality has its own speciality such as stuffed mussels and stuffed squid, pasta with clams, fried fish, pasta and chickpeas, seafood soup and so on. Not least, the Gulf of Vasto, where many dishes are still prepared by local mums in the traditional way.
Ingredienti Italiani: Mozzarella Starting this week, for La Piazza’s new “Ingredienti Italiani” series, I’ll be sharing brief notes on favorite Italian recipe ingredients–itemized and brought … Read more
From the first bite I was undone. I closed my eyes in sheer bliss as the silken panna cotta melted on my tongue, mingling with caramel sauce so intense it was almost bitter. I was in heaven and lingered over every glorious spoonful.
A gem in India’s sparkling crown of fish and seafood dishes, this coconut enriched curry is an Indo-Portuguese specialty.
Causa Rellena, mashed potatoes with a Peruvian flair Peruvians are very proud of their potatoes, and rightly so. The Andean highlands are the birthplace of … Read more
