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American born, Italian raised Eleonora Baldwin lives in Rome with her son and divides her time between working on film sets, freelance writing and designing custom food holidays in Italy. She is currently editing her Italian food/lifestyle manuscript, a collection of family recipes, history, art, daily life snippets; and a lot about how Italians forage, shop, cook, eat, praise and appreciate food.
Eleonora is the author/editor of three popular websites Aglio, Olio Peperoncino, Roma Every Day and Forchettine. She can be found on Twitter @passerotto
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